Our story

Founded in 1988 by two people passionate about the sea, Linda Cain and Daniel Caron, Poissonnerie Caron is now headed by Cain and her sons, Kevin and Alex Caron. Recognised for their attentive service, the fish store’s staff are backed by a solid team that includes about a dozen plant workers and some twenty lobster harvesters.

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Video (52 sec.) about Poissonnerie Caron

LOBSTER: OUR SPECIALTY!

Products

Live lobster and fresh seafood with unique taste!

Sourced from a sustainable fishery and caught on the rocky seabed in pristine, cold Atlantic water, the Gaspé Peninsula lobster is reputed for its abundant meat, superior quality and unique flavour. So it’s not surprising that this is the most popular species supplied by Poissonnerie Caron!

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Recipes

Cooking the lobster

Cooking lobster is an art we master. And we are delighted to share with you our secret to the perfect lobster as well as some delicious recipes you can try.

SEE COOKING METHOD AND RECIPES